It might not look like much, but he's always been fascinated by Japan, and I finally got to cook him chicken kare with homemade fukujinzuke – finding the ingredients here in Haryana, north India isn't super hard, but still takes some planning.
The guy almost had a fit when he saw the curry roux, and was super nervous, as he really couldn't wrap his head around how a curry thickened with flour would taste.
Needless to say, he absolutely loved it. I used S&P medium hot with added apple, honey, soy, ginger and garlic. Will experiment with making homemade roux with some of the chicken masala mixes we have here to make a proper fusion-fusion dish, lol. (Also, I've seen people here make paneer katsu kare, which I find brilliant.)
by idiotista
