my favorite things to put in miso soup

12 comments

1. Almost sure you’re making miso nabe at that point

2. My fave…. Stir fry or wilt some bitter greens (could be kale, could be ao-na, could be anything really.) Make a dashi base (katsuo or niboshi and/ or Kombu) then miso + greens+ abura-age ( cut into strips or bite size pieces). Kinoko optional.

3. Heck that would be great in some okonomiyaki as well

4. Love vegetable 👌🏻

5. i would added seaweed

6. 

7. Oh yummy. I just bought some miso paste, tofu, enki mushrooms and baby bok coy. Starting to become the perfect weather for it too 🙂

8. Enoki, shimeji, shiitake, tofu, Chinese leaf and spinach?

9. Looks the same for me. I usually mix awasemiso with akamiso as well.

10. 2 more to try are yellow/brown onion and gobo (burdock root).

    The 2nd one is harder to find outside now asia but your local Asian Market will probably have it fresh or even dried. This makes the soup super woodsy, perfect for autumn.

11. Mmmhmmmmmm

12. Miso soup with kimchi is a favorite of mine.