The origin of the name “-196°C” is to express “the temperature at which fruit is flash-frozen (-196°C).
In “-196°C,” whole fruits, including seeds and skins, are flash-frozen at -196°C and then pulverized into a powder. The whole fruit, including the seeds and peel, is then frozen at -196°C, pulverized into a powder, and soaked in alcohol.
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https://en.m.wikipedia.org/wiki/-196%CB%9AC_Strong_Zero
> “Strong Zero is made by freezing fruit in liquid nitrogen, hence the “-196˚” in the name, and then pulverizing it whole and soaking it in vodka.
[https://www.suntory.co.jp/customer/faq/001813.html](https://www.suntory.co.jp/customer/faq/001813.html)
>『-196℃』のネーミングの由来を教えてください。
『-196℃』のネーミングの由来は、「果実を瞬間凍結させる温度(-196℃)」を表現したいと名付けられました。
『-196℃』は、果実の種も皮もそのまままるごとを-196℃で瞬間凍結し、その後パウダー状に微粉砕。さらに、これをアルコールに浸漬して作られています。
What is the origin of the name “-196°C”?
The origin of the name “-196°C” is to express “the temperature at which fruit is flash-frozen (-196°C).
In “-196°C,” whole fruits, including seeds and skins, are flash-frozen at -196°C and then pulverized into a powder. The whole fruit, including the seeds and peel, is then frozen at -196°C, pulverized into a powder, and soaked in alcohol.