Beef Curry Rice (S&B Mild Golden Curry) [this is my first time making, pls don’t judge]

21 comments

1. If you get a chance, grab some fukujinzuke, sweet pickled daikon. It goes well with Japanese curry 👍👍👍

2. I don’t really care how it looks as long as it tastes great.

3. Needs Japanese rice. Otherwise looks good

4. You can add more veggies too like carrots and peppers. Makes it more flavorful! Other than that, I’m drooling 🤤

5. Definitely add carrots, potato, and a protein (beef, chicken, or pork) in addition to the onion next time.

   And use medium/short grain Japanese rice like Sekka, Calrose, Hinode, etc.

   And depending where you are in the world, if you can get some fukujinzuke or rakkyo, you are golden.

   Also, it sounds weird, but some shredded cheddar on top is bangin~

6. Looks kinda nasty

7. Awesome! I love that brand. My Japanese husband and kids love it too. We have three levels of spice in our cabinet at almost all times. Looks great to me!

8. You did great! I like to add carrots and even zucchini (make sure they’re in pretty generous 1 to 2-inch cubes) to mines! It’s just to get some extra veggies in there and the colors helps make the curry look more appetizing. You can also sprinkle some green onions on top.

9. Looks good man! Add some color for the future, carrots, spinach, kale, peas! You will thank me!

10. If you still have more of that batch, add some chopped fresh herbs and ketchup, it will really brighten it up. Otherwise, next time you’re making it, follow the other comments.

11. Next time get a little more adventurous and make chicken kastu curry. I use Vermont brand curry. That’s more the Japanese style with the curry sauce.

12. The curry looks hella good, but god damn I wish people would stop saying “don’t judge me” in their titles.

13. I love pork in Japanese curry over beef. Try a nice fatty cut of pork with potatoes and caramelised onions. I don’t quite like carrots in curry though but I know some people do.

    Definitely get a nice short grain, there’s nothing quite as good as a nice steaming bowl of short grain rice.

14. I love Japanese food and I’m sure this is 100% delicious, but photos of curry on this subreddit always look gross to me. It’s just not a photogenic food.

15. I always add a bit of grated red apple to golden curry, to add just the tiniest hint of sweetness. It takes it to a whole new level!

16. Looks like your dog ate something that didn’t agree with it’s stomach.

17. 10/10 would eat.

18. I discovered an online seller for golden curry mild and we’re going through them fast 😅 last batch i added french beans to the usual carrot and potatoes, the first one i added some spinach instead, both really good, with or without meat.

19. Add some carrots for color.

    I also marinate mine in a modified gyu dare sauce

    Soy sauce 3/4 cup

    Mirian 1/2 cup

    Sake. 1/2cup

    Rice vinegar. 1/4 cup

    Spices (7 spice, Chives, & garlic)

    Let that simmer… not boil remove from heat. They recommend letting it sit for 12hrs before use. It adds a flavor that is amazing. I aslo dip my steak in it too for a little extra flavor.

20. It may be just the camera, but the color doesn’t look at golden as it should

21. “Please don’t judge” … *posts on reddit*