Home Japanese Food My first homemade chicken katsu curryJJapanese FoodMy first homemade chicken katsu curryOctober 10, 20226 comments My first homemade chicken katsu curry Tags:Japanese CuisineJapanese Food 6 commentsLooks good!! Yummy sirLooks nicePersonally I would fry the cutlet a little longer, just to get some more color on the breading. Other than that it looks tastyWipe the plate before taking a photo…Curry roux from scratch?Is it for lunch.?Leave a ReplyYou must be logged in to post a comment.
Personally I would fry the cutlet a little longer, just to get some more color on the breading. Other than that it looks tasty
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6 comments
Looks good!! Yummy sir
Looks nice
Personally I would fry the cutlet a little longer, just to get some more color on the breading. Other than that it looks tasty
Wipe the plate before taking a photo…
Curry roux from scratch?
Is it for lunch.?