Does anyone have a favorite recipe for thin sliced beef? Some details in a comment


Does anyone have a favorite recipe for thin sliced beef? Some details in a comment

17 comments
  1. I got some thin sliced beef on sale and I don’t know what to do with it. I know if I go to r/steak they’ll tell me to make cheesesteaks but I want something different. I don’t know the cut, it just says “thin sliced beef for stir fry”. I’m assuming it was on sale due to the discoloration but it has no scent to it whatsoever.

  2. Korean beef
    * 1 ½ pounds Flank Steak
    * ¼ cups cornstarch
    * 2 tablespoons Sesame Oil
    * ½ teaspoons mince Garlic, Cloves
    * ½ cups Soy Sauce
    * ½ cup beef broth
    * ¾ cups Brown Sugar
    * ¼ cup onion, chopped
    * ¼ teaspoon red pepper flakes
    * sesame seeds and green onions, for garnish
    1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
    2. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
    3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

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