Home Japanese Food Ontama (hot spring egg) Udon with Kakiage, and Asparagus and Egg Tempura from Marukame Udon in Waikiki, Oahu 🍜JJapanese FoodOntama (hot spring egg) Udon with Kakiage, and Asparagus and Egg Tempura from Marukame Udon in Waikiki, Oahu 🍜October 17, 20222 comments Ontama (hot spring egg) Udon with Kakiage, and Asparagus and Egg Tempura from Marukame Udon in Waikiki, Oahu 🍜 Tags:Japanese CuisineJapanese Food 2 commentsMarukame? I guess the brand name is different per country.In Japan, it’s Marugame Seimen.Here in the Philippines, it is branded as Marugame UdonI am so jealous…. looks so deliciousLeave a ReplyYou must be logged in to post a comment.
Marukame? I guess the brand name is different per country.In Japan, it’s Marugame Seimen.Here in the Philippines, it is branded as Marugame Udon
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Marukame? I guess the brand name is different per country.
In Japan, it’s Marugame Seimen.
Here in the Philippines, it is branded as Marugame Udon
I am so jealous…. looks so delicious