Specialty of Gunma, Yaki manjuu.

5 comments

1. For those who’re wondering: Sweet steamed buns marinated with Miso sauce and roasted over charcoal.

2. Biiiiiiiiiig fan of these!!

3. Does it come from Gunma? I’ve never bothered to look it up. I just know it’s an amazing, and unfortunately rare, find at festivals in Tokyo.

   Part of the love is that it doesn’t have anko.

4. That’s everything I’ve ever wanted in one food

5. Absolutely delicious