Home Japanese Food Raw horse meat (ばさし) at an izakaya in Nagano CityJJapanese FoodRaw horse meat (ばさし) at an izakaya in Nagano CityOctober 31, 202216 comments Raw horse meat (ばさし) at an izakaya in Nagano City Tags:Japanese CuisineJapanese Food 16 commentsHow was it? Better than beef?Did it have slightly iron taste to it? I remember having it one time in TokyoI never had it raw before. I had cooked horse meat as a dim sim and it tasted a bit like pork.Mmmmm, basashiI remember it tasting like a salami or cured meat but without any saltiness. A cross between pork and venison perhaps.[deleted]I wanna try so badHorse meat is very lean, hence the chewyness. Thought it was OK, till it warmed up to room temperature, then you could detect an odor.Nice I had some a while back in Shibuya at a revolving sushi spot as nigiri. Was very chewy but I definitely enjoyedFor some reason I feel compelled to participate in this discussion…(I’ve only had it once but basashi is quite tasty)That looks so goodBASASHII’ve never been brave enough for 馬刺し, what’s the texture like? Guessing more chewy than beef tataki?I tried some in Tokyo. Nothing special? Steak Tartare is better.Had it once. Raw. I remember it tasting rich. But I may have been drunk.I have to vote neigh on this.Leave a ReplyYou must be logged in to post a comment.
I remember it tasting like a salami or cured meat but without any saltiness. A cross between pork and venison perhaps.
Horse meat is very lean, hence the chewyness. Thought it was OK, till it warmed up to room temperature, then you could detect an odor.
Nice I had some a while back in Shibuya at a revolving sushi spot as nigiri. Was very chewy but I definitely enjoyed
For some reason I feel compelled to participate in this discussion…(I’ve only had it once but basashi is quite tasty)
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16 comments
How was it? Better than beef?
Did it have slightly iron taste to it? I remember having it one time in Tokyo
I never had it raw before. I had cooked horse meat as a dim sim and it tasted a bit like pork.
Mmmmm, basashi
I remember it tasting like a salami or cured meat but without any saltiness. A cross between pork and venison perhaps.
[deleted]
I wanna try so bad
Horse meat is very lean, hence the chewyness.
Thought it was OK, till it warmed up to room temperature, then you could detect an odor.
Nice I had some a while back in Shibuya at a revolving sushi spot as nigiri. Was very chewy but I definitely enjoyed
For some reason I feel compelled to participate in this discussion…
(I’ve only had it once but basashi is quite tasty)
That looks so good
BASASHI
I’ve never been brave enough for 馬刺し, what’s the texture like? Guessing more chewy than beef tataki?
I tried some in Tokyo. Nothing special? Steak Tartare is better.
Had it once. Raw. I remember it tasting rich. But I may have been drunk.
I have to vote neigh on this.