Quick homemade Katsu-sando


Quick homemade Katsu-sando

4 comments
  1. Looks good! It’s just missing that white pillowy milk bread for me. Other than that I would gobble this up in a heartbeat.

  2. looks delicious!

    did you pound the pork before hand or did you just say fuck it and bread a whole ass porkchop?

  3. Breading looks greasy. Might want to double check your oil temperature, and set the chops onto some paper towels after frying.

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