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Omakase at the new Sushi place on my block 🤩
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Lunch
Imitation crab salad maki style, inari sushi, onigiri with the crab salad filling and soup stock, miso soup…
Sukiyaki with a view overlooking Kyoto.
Kyoto station. Moritaya restaurant in the Isetan department store. by Nakyken
First time making ajitsuke tamago
Here’s the recipe I used: https://1mal1japan.de/rezepte/ajitsuke-tamago/
5 comments
I believe the two on the ends are soy sauce pitchers.
Looks more Chinese vs Japanese. I imagine soy sauce, black vinegar, ginger, salt and pepper? Might be because I have dumplings on my mind though.
[The two middle ones are shakers](https://ibb.co/NKT8Cd2)
It’s a vintage condiment set, oil and vinegar in the ones with spouts, salt and pepper in the shakers and sugar in the dish with the lid.
Super collaboration with Japanese and Chinese culture.