When I worked at an eel restaurant in nihinbashi one summer, the only people that asked for ichimi/shichimi togarashi were the Korean tourists and oh boy the taisho used to get so pissed at them.
Seems to be a tiny portion
I can have one bowl of rice just with the smell of unagi ![gif](emote|free_emotes_pack|joy)
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![gif](giphy|JOe7JxOiMg61ogl6fH)
Sansho>shichimi for unagi!
When I worked at an eel restaurant in nihinbashi one summer, the only people that asked for ichimi/shichimi togarashi were the Korean tourists and oh boy the taisho used to get so pissed at them.
Seems to be a tiny portion
I can have one bowl of rice just with the smell of unagi ![gif](emote|free_emotes_pack|joy)