Anyone know where to get phyllo/filo dough or other ingredients for making Turkish baklava?

Anyone here made Turkish baklava here? Do you know where to get the ingredients?

Specifically, where can I get phyllo/filo dough? Please DM me a link if you get it online.
Perhaps DM me a Turkish baklava recipe too haha

P/s I live in Sapporo

2 comments
  1. You can find frozen phyllo dough at Gyomu Super. I’ve heard it’s good but haven’t used it myself.

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