Soooo… i still don’t know what this is called 😅

24 comments

1. Essentially it’s pickled wasabi

2. Wasabi. real wasabi, fresh and pickled, is getting more popular lately

3. I think it’s pronounced pieceofokrasomeonesteppedon

4. Yuzu Koshō

5. It is 「刻みわさび」— translating to minced wasabi. As others have mentioned, it’s minced then pickled. In America, I believe it’s just called “Kizami.”

6. Kizami Wasabi

7. Salsa

8. Its called regret.

9. Wasabi

10. Wasabi relish

11. I looked up their name on IG and on their post a person asked them if that is “real wasabi” and they answered yes. So it definitely looks like kizami wasabi.

12. Sushi

13. green.

14. Everyone saying wasabi like theyre geniuses. I’m a true genius and will tell you that is 100% boogie. It was a pleasure to help you

15. Wasabi

16. Holy heck that tuna looks delicious.

17. Fresh Wasabi?

18. Kizami wasabi. They use the stem of the wasabi plant to make along with other ingredients. I wish it was more organic with no msg. It’s still pretty tasty with that said. You can find kizami wasabi in freezer section at some Asian grocery stores.

19. Kizame wasabi .

20. Kizami wasabi. Also called Kuki Wasabi. They are the stems of Wasabi leaves. Kuki means stems 🙂

21. Are you by chance a yelp reviewer and let them know ahead of time? *southpark meme*

22. Kizami wasabi 🤤 I buy this stuff on Amazon and have it every time I eat sushi

23. As Karl Pilkington would say – mushy peas

24. So I’ve lived in Japan for a couple years and I’ve never seen or heard this before… and now I’m ordering if this is commonly used in Japan or just outside of Japan?