Japan is well-known for their cute desserts. I wonder if these Bunny Daifuku Mochi (大福餅) I made deserve to be here.
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Is anyone familiar with these miso brands? These are the miso available to me at my local Asian market. Which one is best for someone health conscious (no additives, a traditional ferment).
I also have access to artisan miso made in the states and if I budget right I can…
Yuba-don in hakone
Yuba-don in hakone
Sushi Zanmai
Sushi Zanmai