Today’s question is: What is your favorite regional specialty food in Japan?
Japanese are very proud of their regional products and will unashamedly promote them.
Whether it’s Hokkaido melon, Aomori apples or Tokyo Banana – what is the specialty you can’t live without?
Tell us what is your favorite regional food in Japan,
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4 comments
Gifu beef!!
Hoping to have a chance to go there and have some good wagyu again
Can’t say I can’t live without these things, but I really like:
1. Hiroshima okonomiyaki
2. Izu islands kusaya
3. Okinawan fermented tofu
Fukui sauce katsudon mmmmm
1. Hoba-Miso with Hida-Gyu in Hida-Takayama
2. Iekei ramen in Yokohama from Yoshimuraya
3. Fresh sashimi from the local fishing port