Sashimi a couple of nights ago

9 comments

1. Yellowtail, medium fatty tuna, seabass, tamagoyaki (homemade), scallops, sweet prawn, ikura, & shiso leaves. Kind of homemade in that I sliced everything that needed to be sliced. Slightly messed up the seabass – I got it v thin but couldn’t arrange it nicely. On the side we had sushi rice, shredded daikon, ponzu, white soy sauce, wasabi, & homemade furikake.

2. That is the thinnest shrimp I’ve ever seen

3. Tamago looks good.

4. 100$?

5. I want this platter so badly!

6. Yumm!❤️

7. Omg everything looks so good

8. Ikura is a nice inclusion, chef. Props. This looks awesome

9. This looks great . Good job especially rolling tamago