I like pork curry base with natto (per my username), cheese, eggplant, and spinach. I like to add kimchi (when eating at home) for texture. My SO thinks my toppings are disgusting together.
My set up is always beef curry with buta shabu plus beef katsu and hanjuku tamago tartar sauce. Meat heavy but I only go there like once a month so not bad.
Umakara garlic, hands down! I hate spicy, but my goodness, it is delicious <3
– What’s your go to topping?
Another layer of paripari chicken
Chicken and cheese because I’m basic!
The pork cutlet, cheese, soft-boiled egg, tartar sauce, and those delicious pickles they got.
I like the cauliflower rice with spinach, cheese and a kani cream croquette.
I miss their ZANMAI dish. I usually get pork cutlet, paripari chicken and cheese topping and +10辛.
I just take the tonkatsu with cheese. I do around 3-4 spice depending on how I hate my stomach that day, and that is it. I like the creaminess that the cheese gives to the mix.
Having said that, I will check what some people here are up to. I tend to go for simple things but I will try to learn from you!
Always cheese, maybe cheese and spinach.
I wasn’t aware they had toppings. The last time I went was probably 1998, and it may have been some other fast food curry shop.
Curry is such and easy and common dish at home, I see no reason to have it at a restaurant, unless it is Thai or Indian curry.
Haha this is great.
Sasami cutlet if it’s on the menu, 手仕込み pork cutlet otherwise Potatoes (“やさい”) Boiled egg A whole load of the fukujinzuke (pickles they have in-store)
Regular portion of rice with extra portion of curry sauce, and 1~2辛 depending on the mood/season
Vegetarian vegetable curry base with vegetables, spinach, eggplant, tomato & garlic, cheese, and a hard boiled egg.
Nothing, but spice level 2 with a beer… <3
Cheese and umakara ninniku yummm
Chicken katsu with spinach, cheese, garlic and tuna
Handbreaded whatever is featured (pork, sasami, etc.)
Level 3
Umakara garlic
Tartar and soft boiled egg combo
Occasionally, add one crab korokke
I change it up every time but always get the smallest portion of rice available: mushrooms with cheese, or plain with tartar sauce, or level 2 with scrambled egg , or spinach with cheese, or eggplant , or plain curry with cauliflower rice. Recently they had a topping like Hoikoro which was awesome. Once I was super hungry after walking for 6 hours in the hot sun and got my Cocoichi nanban style with fried chicken and tartar sauce on top.
Hand-made chicken katsu with kaki fry
Some variety of 手仕込みカツ, cheese topping, normal rice, 2辛.
Pork , add chicken, vegetable, scrambled eggs. I like cheese, but the melty cheese gets sloppy.
400g rice, spice level 4.
Level 4 spice, eggplant + spinach.
Not sure why but I was surprised to see all the cheese answers, although I’ve had cheese in Indian curry. Maybe I need to try next time.
Chicken with spinach and veggies. Simple and nutritious, and deserving of あいつ給食カレー食ってる comments.
My favorite style was chicken katsu, spinach, and cheese.
Now that I’m trying to lower my cholesterol, I go with spinach and mixed veg
I’m a simple prawn kinda guy
“What’s your go to topping”
Oh boy, the innocence of this question made laugh sooooo hard lol
But I do love having another tonkatsu slice on my plate lol, and also some cheese and natto as well. Why people don’t like it I’ll never understand lol.
Chicken katsu, cheese, and onsen tamago with level 3 or 5 spice, depending on my mood (and if I had drank the previous evening 🙂
I’ve never liked tonkatsu on curry due to the oily taste, but chicken katsu, nice and sappari is awesome to me.
Back when they used to do the Yearly Spoon campaigns (I hope they bring them back!), and I was forced into going for the Grandmother curry for a month, I’d always throw a hamburg on it. For some reason chicken katsu did not go well with that flavor combo IMO.
Shabu pork with cheese topping.
Op that sounds the best, your SO doesn’t know taste 👌 I usually get the same thing you said, minus the cheese!
29 comments
My set up is always beef curry with buta shabu plus beef katsu and hanjuku tamago tartar sauce. Meat heavy but I only go there like once a month so not bad.
Umakara garlic, hands down! I hate spicy, but my goodness, it is delicious <3
– What’s your go to topping?
Another layer of paripari chicken
Chicken and cheese because I’m basic!
The pork cutlet, cheese, soft-boiled egg, tartar sauce, and those delicious pickles they got.
I like the cauliflower rice with spinach, cheese and a kani cream croquette.
I miss their ZANMAI dish. I usually get pork cutlet, paripari chicken and cheese topping and +10辛.
I just take the tonkatsu with cheese. I do around 3-4 spice depending on how I hate my stomach that day, and that is it. I like the creaminess that the cheese gives to the mix.
Having said that, I will check what some people here are up to. I tend to go for simple things but I will try to learn from you!
Always cheese, maybe cheese and spinach.
I wasn’t aware they had toppings. The last time I went was probably 1998, and it may have been some other fast food curry shop.
Curry is such and easy and common dish at home, I see no reason to have it at a restaurant, unless it is Thai or Indian curry.
Haha this is great.
Sasami cutlet if it’s on the menu, 手仕込み pork cutlet otherwise
Potatoes (“やさい”)
Boiled egg
A whole load of the fukujinzuke (pickles they have in-store)
Regular portion of rice with extra portion of curry sauce, and 1~2辛 depending on the mood/season
Vegetarian vegetable curry base with vegetables, spinach, eggplant, tomato & garlic, cheese, and a hard boiled egg.
Nothing, but spice level 2 with a beer… <3
Cheese and umakara ninniku yummm
Chicken katsu with spinach, cheese, garlic and tuna
Handbreaded whatever is featured (pork, sasami, etc.)
Level 3
Umakara garlic
Tartar and soft boiled egg combo
Occasionally, add one crab korokke
I change it up every time but always get the smallest portion of rice available: mushrooms with cheese, or plain with tartar sauce, or level 2 with scrambled egg , or spinach with cheese, or eggplant , or plain curry with cauliflower rice. Recently they had a topping like Hoikoro which was awesome. Once I was super hungry after walking for 6 hours in the hot sun and got my Cocoichi nanban style with fried chicken and tartar sauce on top.
Hand-made chicken katsu with kaki fry
Some variety of 手仕込みカツ, cheese topping, normal rice, 2辛.
Pork , add chicken, vegetable, scrambled eggs. I like cheese, but the melty cheese gets sloppy.
400g rice, spice level 4.
Level 4 spice, eggplant + spinach.
Not sure why but I was surprised to see all the cheese answers, although I’ve had cheese in Indian curry. Maybe I need to try next time.
Chicken with spinach and veggies. Simple and nutritious, and deserving of あいつ給食カレー食ってる comments.
My favorite style was chicken katsu, spinach, and cheese.
Now that I’m trying to lower my cholesterol, I go with spinach and mixed veg
I’m a simple prawn kinda guy
“What’s your go to topping”
Oh boy, the innocence of this question made laugh sooooo hard lol
But I do love having another tonkatsu slice on my plate lol, and also some cheese and natto as well. Why people don’t like it I’ll never understand lol.
Chicken katsu, cheese, and onsen tamago with level 3 or 5 spice, depending on my mood (and if I had drank the previous evening 🙂
I’ve never liked tonkatsu on curry due to the oily taste, but chicken katsu, nice and sappari is awesome to me.
Back when they used to do the Yearly Spoon campaigns (I hope they bring them back!), and I was forced into going for the Grandmother curry for a month, I’d always throw a hamburg on it. For some reason chicken katsu did not go well with that flavor combo IMO.
Shabu pork with cheese topping.
Op that sounds the best, your SO doesn’t know taste 👌 I usually get the same thing you said, minus the cheese!
Cream croquette, boiled egg, spinach, eggplant, cheese