Torched Baracuda + Salmon w skin & roe.

7 comments

1. Kru – Sac, CA.

2. That torched Baracuda looks delish

3. The Alaskan salmon is topped fried salmon skin & ikura. It’s called “Salmon brothers”

4. Oooh barracuda!

5. That looks very hearty and delicious! I love that they included all aspects of the salmon there.

6. Food looks great. But only thing I could think of is Torched Barracuda sounds like a canabis strain.

7. The blowtorch on the barracuda is called aburi in Japanese, and my favorite is on flounder cheek. It’s great on everything though, this looks fantastic!