Gyoza in the mountains

4 comments

1. Perfect

   My (Japanese) wife makes the best, mixing ground pork, beef, cabbage, etc.

   I like to eat with shoyu, vinegar and hot oil.

   What are your ingredients?

2. What an unexpectedly awesome combination. Thanks for sharing!

3. One of my favorite foods looks so good!

4. Great sear on those 🤌