Home Japanese Food It was cold so I made tonjiruJJapanese FoodIt was cold so I made tonjiruJanuary 26, 20232 comments It was cold so I made tonjiru Tags:Japanese CuisineJapanese Food 2 commentsThat look soooo good僕のは?Leave a ReplyYou must be logged in to post a comment.
JJapanese Food Read More My first successful tamagoyaki in a stainless steel fry pan!July 14, 20234 comments I had to give my non stick pan away and I’m currently learning to make tamagoyaki in it…
JJapanese Food Read More Tonkatsu ramen from Ichiran in NYC, definitely worth the 6 hour flight 😭November 17, 202310 comments Tonkatsu ramen from Ichiran in NYC, definitely worth the 6 hour flight 😭
JJapanese Food Read More The horse mackerel was processed and made into sashimi. Sashimi on the left and tataki on the right!July 21, 2022No comments The horse mackerel was processed and made into sashimi. Sashimi on the left and tataki on the right!
2 comments
That look soooo good
僕のは?