Could I ask, how did you make your tonkatsu so thick? I usually pound mine so it wouldn’t be hard, and it becomes thin. I’d imagine it tastes better when thick
Jesus Christ you’re going to break your toilet! There are such things as rice and salad…
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Mmmm, looks good. What goes great with tonkatsu is this: [https://www.google.com/search?q=bulldog+sauce+japanese&client=safari&rls=en&source=lnms&tbm=isch&sa=X&ved=2ahUKEwiJ8cThh-L8AhV4k4kEHa9MBx8Q_AUoAXoECAEQAw&biw=1440&bih=820&dpr=2#imgrc=38FsbbCvDPoO-M](https://www.google.com/search?q=bulldog+sauce+japanese&client=safari&rls=en&source=lnms&tbm=isch&sa=X&ved=2ahUKEwiJ8cThh-L8AhV4k4kEHa9MBx8Q_AUoAXoECAEQAw&biw=1440&bih=820&dpr=2#imgrc=38FsbbCvDPoO-M)
Looking mighty fine
Could I ask, how did you make your tonkatsu so thick? I usually pound mine so it wouldn’t be hard, and it becomes thin. I’d imagine it tastes better when thick
Jesus Christ you’re going to break your toilet! There are such things as rice and salad…