So much yum. I want shabu shabu so bad. Hard to get in the states or at least where I live.
Where do you get those ingredients?
Hello! Do you know [what is a makanai in Japan](https://www.jluggage.com/blog/japan-facts/what-is-a-makanai-in-japan/)? Some of the popular dishes in Japan have their origins in makanai dishes. Typical examples are omuris rice omelet, chicken nanban, oyakodon rice bowl with chicken and eggs. Oyakodon means “parents and children”. Omurice comes from a makanai dish made at Rengatei, a longstanding Western-style restaurant in Ginza, Tokyo. At first it was just an omelette mixed with boiled rice, no ketchup.
You have to say it a minimum of three times while dunking *^shabu ^^shabu ^^^shabu*
How do you like the induction burner vs gas or legacy electric? I’ve been thinking of switching but newer isn’t always better so I’m dragging my feet.
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So much yum. I want shabu shabu so bad. Hard to get in the states or at least where I live.
Where do you get those ingredients?
Hello! Do you know [what is a makanai in Japan](https://www.jluggage.com/blog/japan-facts/what-is-a-makanai-in-japan/)? Some of the popular dishes in Japan have their origins in makanai dishes. Typical examples are omuris rice omelet, chicken nanban, oyakodon rice bowl with chicken and eggs. Oyakodon means “parents and children”. Omurice comes from a makanai dish made at Rengatei, a longstanding Western-style restaurant in Ginza, Tokyo. At first it was just an omelette mixed with boiled rice, no ketchup.
You have to say it a minimum of three times while dunking *^shabu ^^shabu ^^^shabu*
How do you like the induction burner vs gas or legacy electric? I’ve been thinking of switching but newer isn’t always better so I’m dragging my feet.