Chicken curry udon (with carrots, cabbage, cauliflower, and daikon) on Friday, chicken kare raisu on Saturday… Curry really is better the second day.

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1. Curry gravy prepared more-or-less by the box directions, with a can of crushed tomatoes and a couple of tsp each of Penzey’s Curry Now and Sweet Curry powder added. One pound of chicken thighs, and vegetables cut up an added by eye (I.E. not measured).