SSushi

What I did during the Pandemic. Learned to make sushi at home. I never go out anymore, and I eat it 5 x a week. I also lost 100 lbs! That’s a whole person! Eat sushi be well.


What I did during the Pandemic. Learned to make sushi at home. I never go out anymore, and I eat it 5 x a week. I also lost 100 lbs! That’s a whole person! Eat sushi be well.

32 comments

  1. Looks nice but you have to use much less rice for the nigiri, I would say about half the rice you put would be optimal. Bon appetite

  2. I would also say to slice the fish thicker and on a slant like they do in the restaurants to achieve that beautiful sushi flow.

  8. Looks awesome! And great job losing so much weight!

    Where do you get the sushi and is it helping you to save money too?

  13. Someone told me to not eat sushi mote then 2-3 times a week. Anyone else heard this?

  14. That is a TON of salt on that edamame — you gonna have a heart attack next week honey

  16. Im just amazed at everyone saying BeCaReFULZ MeErCuRyZ n SaLTz when you lost 100lbs already doing this.

  19. looks delicious. you ever try squeezing some lime juice on your edamame? makes it even better

  21. Certainly not saving any money I would imagine, and probably high mercury levels if sustained 5x a week eating sushi.

    Regardless, glad to hear it’s worked for weight loss. That’s definitely a positive.

  22. Awesome sushi! But please don’t stick your chopstick in rice like that if you’re ever in public. It is offensive to most Asian cultures. Just set it on the side of the table.

  24. Eel is hard to cut. With the tail perpendicular towards you, point your knife at roughly 45 degrees, and tilt it maybe 5-15 degrees, essentially laying it flat on the eel with a slight tilt.

    Placing your non dominant hand gently on the meat, begin slicing.

    There are 3 main textures to consider while cutting unagi – slick at the start, delicate in the meat, and hard/rubbery toward the end. Use consistent pressure, adding a bit of pressure toward the end, and you should have a beautiful diamond shape that flops flaccidly on your knife when picked up.

  27. One of the losses of the pandemic for me has been no more monthly visits to a sushi shop.

    I’ve moved to a new city and, after a year, do not even know where the shops are and which are the best.

    And this is going to be drawn out longer than hoped for, because my new city seems to be more inclined to antivax/antimask/conspiracy nonsense than other regions and I am mostly housebound with disability.

  29. I showed my husband this post as an argument to get sushi for dinner. He said no 😭

  30. FYI, you shouldn’t stick your chopsticks up like that! That’s protocol for funerals, and is extremely rude in front of certain cultures. just a heads up if you ever visit any East Asian country or household.

  31. Sushi looks beautiful! (I’m especially fond of the unagi ones) Fyi though, in most East Asian cultures, it can be disrespectful to stick chopsticks in the rice like that because it’s reminiscent of incense sticks that are often used when praying

  32. I thought this was another one of those “picture of my school lunch” posts and I got really pissed for a second

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