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Been playing around with broiling some rolls to melt the top. I’ve used cream cheese, chili peppers, eel sauce, mayo, and spicy mayo (not pictured) so far. Any other ideas for (affordable) things that would be great at this stage?
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2 comments
I’m seeing miola green everywhere in this sub these days. Looking ready chef.
My recommendation is always iio jozo or yo Yokoi sushi vinegar. Add some akazu red vinegar for extra points.