Home Japanese Food It’s going to be -22 °C tonight… so obviously I had to make chilled udon.

It’s going to be -22 °C tonight… so obviously I had to make chilled udon.

February 2, 2023
One comment

It’s going to be -22 °C tonight… so obviously I had to make chilled udon.

1 comment

poktanju says:
February 2, 2023 at 11:42 pm
[Yesterday’s meal was more seasonally appropriate.](https://i.imgur.com/xuM9gNU.jpg)

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