I had 10 people over today and was asked to make sushi.
I had previously struggled with having way too much rice so have been using less rice and more ingredients each time. I watched a few more videos and it finally feels like it clicked. I had never made inside out rolls which are my favorite and I actually think they are even easier.
My next goal is to get better at cutting. All sushi videos make cutting seem so easy by wetting the knife and slicing. My knife sticks a little and I think I need a sharper knife but I was able to get it done.
Anyway, I got a lot of feedback from this sub and just wanted to say thanks! Please feel free to give more feedback if you see any issues!
