Home Japanese Food Nikatsu. Pork cutlet boiled in broth and egg added.JJapanese FoodNikatsu. Pork cutlet boiled in broth and egg added.February 11, 2023No comments Nikatsu. Pork cutlet boiled in broth and egg added. Tags:Japanese CuisineJapanese FoodLeave a ReplyYou must be logged in to post a comment.
JJapanese Food Read More What’s this and how do I use it?June 18, 2024No comments My partner recently returned to the USA from a trip to Japan and brought back this bottle of…
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