First time miso soup maker. I don’t know how to pick among these 4 options.
1: [https://hikarimiso.com/products/dashi-flavoured-miso/](https://hikarimiso.com/products/dashi-flavoured-miso/)
2: [https://hikarimiso.com/products/dashi-iri-white-miso/](https://hikarimiso.com/products/dashi-iri-white-miso/)
3: [https://hikarimiso.com/products/dashi-iri-awase-miso/](https://hikarimiso.com/products/dashi-iri-awase-miso/)
4: [https://hikarimiso.com/products/hikari-dashi-iri-miso/](https://hikarimiso.com/products/hikari-dashi-iri-miso/)
Which one makes for the best wakame miso soup?
4 comments
Probably 2. I think white is better for soup but that my opinion.
#2 is my vote. Add tofu and wakame.
Does anyone knwo if there is any kind gluten-free?
Is actually pick this one https://hikarimiso.com/products/maru-yu-organic-dashi-iri-miso/
Because it uses better ingredients, especially for dashi.