Tonjiru supper


Tonjiru, rice, green beans gomae and cucumber sunumono. My first time making tonjiru. No gobo, but daikon, carrot, hurekei turnip, potato, konnyaku, onion.

2 comments
  1. Hmm maybe a more angled pic next time. Not trying to be rude but there is so much shine on the stew that it doesn’t show how awesome it is. Other then that this sounds so yummy.

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