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Nigizushi from a Small Sushi Shop in Azumino, Japan
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My rolling skills are dreadful, so I tried my hand at nigiri. Salmon with a light teriyaki and soy marinade. And I didn’t use a styrofoam plate this time.
My rolling skills are dreadful, so I tried my hand at nigiri. Salmon with a light teriyaki and…
2 comments
Love this
What makes it so toxic to eat if you don’t slice it right?