Home Japanese Food uuhJJapanese FooduuhFebruary 22, 2023One comment uuh Tags:Japanese CuisineJapanese Food 1 commentso many things wrong with this chart..the topping of nigiri sushi would usually be called “neta” and not “tane”hosomaki gets described as a roll with one filling, but it can also have two or more, for example “torotaku”“battera” sushi doesn’t just use any fish, it is always “shimesaba” (cured mackerel)Leave a ReplyYou must be logged in to post a comment.
so many things wrong with this chart..the topping of nigiri sushi would usually be called “neta” and not “tane”hosomaki gets described as a roll with one filling, but it can also have two or more, for example “torotaku”“battera” sushi doesn’t just use any fish, it is always “shimesaba” (cured mackerel)
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1 comment
so many things wrong with this chart..
the topping of nigiri sushi would usually be called “neta” and not “tane”
hosomaki gets described as a roll with one filling, but it can also have two or more, for example “torotaku”
“battera” sushi doesn’t just use any fish, it is always “shimesaba” (cured mackerel)