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Sushi charcuterie board V2.0
Tried to take some advice from the last post what y’all think about this iteration? also if anyone’s…
🥢
Today, I decided to go on a culinary adventure at the hotel and treat myself to some sushi.…
Tuna turned brown/ gray in freezer, is it okay to eat?
Froze about a month ago and now it’s this color…should I just throw it away?
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[The otoro](https://imgur.com/a/joij62Q) was insanely good as well (then again when is it not).
It had been ages since I had freshly grated wasabi – what a difference!
That is b-e-a-utiful!!! 😋
that looks incredible.
Looks so good
That looks sooooo good😍
Wow! We’re ordering sushi tonight but this place will be on my list the next time we do a fancy dinner downtown. Merci!
Happy Birthday and Nigiri looks hella fresh 🤙🤙🤙🤙
Thought this said ‘baby sushi’ & i was looking over it trying to figure out if it was extra tiny or something
That looks amazing. Really digging the presentation.
Wow looks amazing