1st time making Sushi! how’d I do?

14 comments

1. A few of the pieces without the salmon on top look like the ratio of rice is a little high. But honestly I’m super impressed with this being your first attempt

2. Very good first try, specially considering its inside out sushi

3. First this is beyond amazing for a first timer! This looks like maki I would buy at a store 😊
   Second, how long did you soak the rice before cooking? In some of the maki it looks a little mushy but still holds the grain shape perfectly.

   10/10

4. Really good for first time! Especially the tightness of your roll.

   Definitely cut your water by a lot next time.

5. Looks great!!

6. Looks really good ☺️

7. I’d destroy every one of them. Good job.

8. better than i did

9. I find it looks edible.

10. Looks great to me!

11. Impressive!

12. Looks delicious

13. You’re hired lol

14. If you succeeded in making the salmon stick on top of the roll, good work! I’m 3 years in and still haven’t figured it out