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Never expected that I would have the best sushi in my life when I moved 1000 miles from any coast
Never expected that I would have the best sushi in my life when I moved 1000 miles from…
How is the smooth mayo tuna made in sushi rolls?
How is the smooth mayo tuna made in sushi rolls? by Swiftly_speaking
Sashimi in Bloomfield,MI
Visiting MI for work. Found a little hole in the wall Japanese joint that had some pretty good…
8 comments
Damn looks great! Save me a plate 🍽
Looks great (sushi chef approved)
Nb: platter doesn’t looks so uniformed, something that will develop overtime after repeating same steps over and over again
For second time ? Bravo!!!
Yeah looks great, I now crave unagi lol
You made this? Amazing!!!
Delicious
Awfully solid knife skills for someone who’s only made sushi twice! Yummy!
Looks great, that toro gunkan needs some negi though.