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Will Ospreay: "Do you really want to put Shibata against a guy whose finisher is an elbow to the back of the skull? If you get in the ring with me, I’m going to hit that elbow. I need him to sign a waiver. I need the therapy after, that waiver needs to pay for the therapy I’m going to need."
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I’ve just made my first ever sushi without a tutorial! Only thing is loads of left over rice and the rice is a little undercooked. What can I safely do with the rice? Would love to make more sushi but not with it this undercooked.
I’ve just made my first ever sushi without a tutorial! Only thing is loads of left over rice…
A Day In The Life of A Sushi Chef
A Day In The Life of A Sushi Chef by war3rd
which fish is this?
The white fish on the bottom left by the lime slices. Their restaurant’s website didn’t specify, but I’ve…
13 comments
Second pic sold me on the unagi, hamachi, and seared salmon. Looks delicious!
Wagyu, Unagi, and Hamachi. Not in that order tho. Probably hamachi -> unagi -> wagyu.
Red one.
3??
Pish posh … I’ll eat all.
I’d take three plates, looks amazing
If I must, I will pick picture 1, 2 and 3. That counts right, you didn’t state 3 of what, so I choose the photos. 😁
The ebi to rice ratio seems too heavy on rice.
The unagi seems the standard- frozen packaged heated up. I get its freaking hard to do a live one thats freshly grilled (oh man, its heaven) but I wouldn’t pick it as a top 3
Akami color looks cool but thats a thin cut
Aburi to this extent seems lazy or a way to serve past prime fish in a combo set.
My answer? I don’t know, I’d eat it all
Unagi, otoro, maguro
Three pairs!
Unagi, Toro & Wagyu🤤
Hamachi, Hamachi, Hamachi. I like Hamachi.
Unagi, Maguro, hamachi for me please
Seared x 3.