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Shinjuku Station, January 2, 2023
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What did I actually buy?
Was buying some sushi grade fish today for dinner and saw this cut that didn't look like salmon…
Identify This: Suzuki, Tai, Medai?
Identify This: Suzuki, Tai, Medai?
Should I cook this?
Made sushi last night with the same cut as this. Gave it a quick salt rinse then fridge…
3 comments
Straight from the ocean. Very impressive and looks so fresh! I’m salivating over here.
Curious about your Korean gim, I usually find the taste too strong for sushi vs Japanese nori.
I’d say you nailed it. That fish couldn’t get any fresher. Nice knife skills.
Beautiful!
Did you do anything to the fish in case of parasites?