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Couple small nigiri (12” plate”
Couple small nigiri (12” plate” by Chef-pinkt
Is this fresh sashimi? What are all of the white lines? And is sashimi usually cut this thick? I feel like I could essentially cut it up and use it for poke lol
Is this fresh sashimi? What are all of the white lines? And is sashimi usually cut this thick?…
12 comments
Not over-riced, and cut cleanly to consistent size. Better than at least one restaurant around me. Nicely done.
Looks good. That is a good rice to filling ratio
Looks delicious! Though I would need probably five times that tiny blob of wasabi! (I REALLY love wasabi 😂)
Looks delicious, enjoy! I like the little cat in the background as well.
Absolute love the pickled ginger. I know you’re not supposed to eat it with the sushi, but I do and LOVE it.
😋 I love spicy tuna Maki.
I’m loving that ratio
Looks really nice
What tuna did you use? The sushi I have made at home has only been crab because I’m not quite sure what fish to use for other rolls. I know “sushi grade” but how can I be sure?
Never enough ginger.
Looks great! I like the kitty, reminds me of a tea pet (is it?)
Nice try, looking good to my eyes.
yum!!