The fish was 광어 (gwangeo-flatfish) and served with a couple of sides like edamame and silkworm pupae. It’s most commonly dipped in a sauce called chojang with is gochujang and vinegar
that looks delicious except those pickled silk worms can fuck right off
Looks delicious 😍🤤 that ramyeon is a perfect combo
3 comments
The fish was 광어 (gwangeo-flatfish) and served with a couple of sides like edamame and silkworm pupae. It’s most commonly dipped in a sauce called chojang with is gochujang and vinegar
that looks delicious except those pickled silk worms can fuck right off
Looks delicious 😍🤤 that ramyeon is a perfect combo