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Tori no karaage
Also posted in r/japanesecooking While it’s still yummy, I’m struggling to get it ‘right’. I double fried it…
My second attempt making takoyaki. How did I do?
My second attempt making takoyaki. How did I do? by AsianNoodL
3rd time trying Natto, and I was able to enjoy it without hesitation! The season packet was green! Package said “beefsteak plant seaweed”.
Natto, brown rice, kimchi, and Korean sweet potato with a dab of miso paste stirred in.