Home Sushi Need help deciphering 2 common saucesSSushiNeed help deciphering 2 common saucesFebruary 27, 20233 comments This sauce has alot of texture, it’s sweet, tangy and maybe garlicky? Tried using grated daikon and got a similar texture but not the flavor. Tags:Sushi 3 commentshttps://imgur.com/a/1lzwdb5This is the other sauce, it’s very similar flavor but has almost like seeds in it. It’s always on my escolar at different places.Try grated daikon, garlic, pickled ginger and ponzu together for the first one. The second is soy mustard sauce. Probably Mizkan brand.Looks like the sauce has masago in it.Leave a ReplyYou must be logged in to post a comment.
https://imgur.com/a/1lzwdb5This is the other sauce, it’s very similar flavor but has almost like seeds in it. It’s always on my escolar at different places.
Try grated daikon, garlic, pickled ginger and ponzu together for the first one. The second is soy mustard sauce. Probably Mizkan brand.
SSushi Read More “Aurora Ni” at Tokyo Bay, AnguillaNovember 15, 2023One comment Scallop, king salmon, hamachi, bluefin tuna, fatty bluefin tuna
3 comments
https://imgur.com/a/1lzwdb5
This is the other sauce, it’s very similar flavor but has almost like seeds in it. It’s always on my escolar at different places.
Try grated daikon, garlic, pickled ginger and ponzu together for the first one. The second is soy mustard sauce. Probably Mizkan brand.
Looks like the sauce has masago in it.