Tamagoyaki is so satisfying sometimes

5 comments

1. How do you make yours? I’m looking to try and making it at home. Thanks 🙏

2. gorgeous! Love it when I can make it bouncy and tender (when I have time to put it through a strainer)

3. I’ve been masking this every morning for my son and he loves it

4. I posted earlier about the one I got in Tokyo and still dream about. 100 yen and one of the best things I ever ate. So simple, so good.

5. As someone who hasn’t made (or eaten) one yet – what makes them so satisfying? Is it the way the egg cooks, in that rolled fashion?