Home Japanese Food How to prepare frozen Kawashima mitarashi dango?JJapanese FoodHow to prepare frozen Kawashima mitarashi dango?March 19, 20233 comments I purchased this at a local Asian market and was excited to eat. It came frozen and I thawed in the fridge. There are no instructions. Googling how to eat frozen dango doesn’t mention if it’s mitarashi that already has sauce on it. Help!! Tags:Japanese CuisineJapanese Food 3 commentsOnce they are thawed you can eat them, enjoy!They are normally eaten at room temperature. Just leave them out on the counter until they aren’t cold any more.I’m Japanese. This need room temperature before eat.Leave a ReplyYou must be logged in to post a comment.
They are normally eaten at room temperature. Just leave them out on the counter until they aren’t cold any more.
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3 comments
Once they are thawed you can eat them, enjoy!
They are normally eaten at room temperature. Just leave them out on the counter until they aren’t cold any more.
I’m Japanese.
This need room temperature before eat.