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Onigiri in 7/11 in Tokyo
- May 20, 2024
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Onigiri in 7/11 in Tokyo by lwhc92
Bottled up the umeshu I posted here when I started it aging almost one year ago!
- May 5, 2023
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Bottled up the umeshu I posted here when I started it aging almost one year ago!
Anyone know how to make this egg for omurice? (2 pics)
- October 4, 2023
- 4 comments
Had this incredible Omurice in Nerima city last week. I have seen multiple vids on how to make…
12 comments
Akashi is famous for its octopus, but I think it’s because the octopus catch is so low that it’s hard to make a lot of bento.
Wow. How much did u pay?
Apparently you can get a lid for that bowl too and they fetch a good price.
I don’t think I’ve ever had a good eki ben 😔
I picked that one up too when I was there and the pot is now my pen jar.
I have two of those pots now as a chopstick jar
I really hope it’s called an ”Octa-don”.
Reminder that octopuses are intelligent creatures that can feel pain.
https://www.scientificamerican.com/article/are-octopuses-smart/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7941037/
Great pic.
Is the octopus bouncy texture? Or tender and soft? Looks delicious.
Are bento boxes available for purchase when using the Shinkansen?
Did you get that sake at Hasegawa?