I was very very excited to do this!!! My very first time making sushi! For the way it looks, I’d give it a 4/10, but oh my the way it tastes, 8/10!

7 comments

1. The three best ingredients and nothing else. Definitely seems like it tastes great.

2. Congrats! As you get more experience, you’ll get the rice thinner, the overlap smaller. Make it a goal to make a simple maki with cuke or avo with a true half sheet and then you’ll call yourself master heh. When I make at home though, while wasteful maybe, I still use more than a half a sheet to make sure things stick reliably. Also watch your rice moisture levels, yours looks a bit on the wet side.

3. My brain said: Raw chicken sushi.

4. Hey, looking good! easy plus 2 points on both your ratings! 💯

5. Congrats!

6. 4/10? No no no that’s 10/10

7. Yeah the main thing is just getting the rice perfect. Afterthat you can focus on presentation.