Help me identify these 😃🐠

9 comments

1. One is kanpachi and one is hamachi but I cannot tell which one is which.

2. Hamachi is the red tinged one

3. Nigiri Sushi, Wasabi, and Pickled Ginger 🤪

4. Skin and brown part is mackerel/saba:

5. hamachi, saba, halibut, aji

6. Hamachi has the yuzu koshou on it and the kanpachi the Sriracha imo. Kanpachi and hamachi are very similar in general, but seeing the way it’s cut makes me think it’s that.

   Shime aji is the one with the silvery skin on

7. Top to bottom:

   Hamachi, Mackerel, Madai (or similar, like a smaller sea bass) last Kanpachi.

   Hamachi and Kanpachi are close relatives, with other very similar fish. Sometimes the only difference is the size of the fish or the waters it was fished without any significant differences.

8. They are identified as fish

9. Shimisaba,Hamachi,Hirame,izumdai🤙🤙🤙🤙