Sushi Naritaya in Kyoto – Chef’s Recommendation


Sushi Naritaya in Kyoto – Chef’s Recommendation

4 comments
  1. The chef in Kyoto suggested 3 lean tuna, 3 farmed salmon, and two boiled shrimp?

  2. That’s some sorry looking nigiri for a place in Japan. Looks like it was made in an AYCE american joint. Also WTF kinda chef’s recommendation is this? This guy either didn’t like you or this place sucks.

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