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Tonchin ramen
It’s good. Broth was a bit too salty. Overall it’s decent but nothing amazing. by Cfutly
Japanese Chef Making Kappa Maki 河童巻 in Shiga, Japan
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Here are some classic Japanese foods I’ve illustrated over the years! I can hardly believe I’ve been living in Japan for nearly 9 years, and painting Japanese food for nearly 5! What are your guys’ favorite Japanese foods?
Here are some classic Japanese foods I’ve illustrated over the years! I can hardly believe I’ve been living…
1 comment
Looks delicious!!