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A good read if you’re curious about what makes it “Sashimi” grade
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A good read if you’re curious about what makes it “Sashimi” grade

https://spccfpstore1.blob.core.windows.net/digitallibrary-docs/files/b8/b8c3d68f3b07092c1bb9d059ee14e376.pdf?sv=2015-12-11&sr=b&sig=bHUoQCYe3Y7GiWYKM6qfcW35EugJvNFNHhn5Q1PhFFM%3D&se=2023-05-08T13%3A47%3A39Z&sp=r&rscc=public%2C%20max-age%3D864000%2C%20max-stale%3D86400&rsct=application%2Fpdf&rscd=inline%3B%20filename%3D%22Blanc_05_Sashimi.pdf%22